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Shipping from 59 SEK
Free shipping from 299 SEK
Preserving produce and cooking using Preserve Jars is one of the best ways to store food for the Long Term. Here are three ways to test if you have a good seal.
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The first fermentation is an important step, and it will determine whether you will have a healthy SCOBY (Symbiotic Colony of Bacteria and Yeast) to brew again and again
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Grow tomato plants all year round is possible under the right conditions. Using Full Spectrum LED lights, and warm conditions, you can grow all through winter.
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A Starter liquid or SCOBY bought from a shop is the best way to get your fermentation started. When added to a brew of Sweetened tea, it will quickly ferment.
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The time it takes for Kimchi to Ferment depends mainly on two things. The salt content of your batch, and the temperature that it is Fermenting in.
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The Kilner Fermentation Set makes Fermentation easy. The Silicone lid creates a perfect Seal and is easy to clean. Ceramic Weights and Water Lock included.
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Sterilizing your Jars produces Great tasting, Long lasting Preserves, Pickles, and Fermented Foods. Find out how with 3 easy Step by Step Guides.
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We are all becoming more aware and interested in exploring the different ways we can be more self-sufficient. Food Preservation and Food Storage are important to know
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Home grown or shop bought, who doesn’t want to make the most of their food? Drying or dehydrating is a brilliant way you can make your food go the extra mile.
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Kefir is a fermented dairy milk drink, very similar to yogurt or buttermilk. What makes Kefir different is how it is cultured/fermented which alters the bacteria.
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Curing meat is a method of preserving which has been used for centuries. Moisture is removed with the aim of preventing the growth of microorganisms
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We are all looking for ways to make our food supplies last longer, especially the products we consume the most. Here’s how we can store Milk, Cheese, and Yogurt
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