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Preserving produce and cooking using Preserve Jars is one of the best ways to store food for the Long Term. Here are three ways to test if you have a good seal.
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The first fermentation is an important step, and it will determine whether you will have a healthy SCOBY (Symbiotic Colony of Bacteria and Yeast) to brew again and again
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Grow tomato plants all year round is possible under the right conditions. Using Full Spectrum LED lights, and warm conditions, you can grow all through winter.
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A Starter liquid or SCOBY bought from a shop is the best way to get your fermentation started. When added to a brew of Sweetened tea, it will quickly ferment.
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The time it takes for Kimchi to Ferment depends mainly on two things. The salt content of your batch, and the temperature that it is Fermenting in.
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The Kilner Fermentation Set makes Fermentation easy. The Silicone lid creates a perfect Seal and is easy to clean. Ceramic Weights and Water Lock included.
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Sterilizing your Jars produces Great tasting, Long lasting Preserves, Pickles, and Fermented Foods. Find out how with 3 easy Step by Step Guides.
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We are all becoming more aware and interested in exploring the different ways we can be more self-sufficient. Food Preservation and Food Storage are important to know
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Home grown or shop bought, who doesn’t want to make the most of their food? Drying or dehydrating is a brilliant way you can make your food go the extra mile.
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Kefir is a fermented dairy milk drink, very similar to yogurt or buttermilk. What makes Kefir different is how it is cultured/fermented which alters the bacteria.
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Curing meat is a method of preserving which has been used for centuries. Moisture is removed with the aim of preventing the growth of microorganisms
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We are all looking for ways to make our food supplies last longer, especially the products we consume the most. Here’s how we can store Milk, Cheese, and Yogurt
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