Fermenting
Kimchi recipe – Napa Cabbage, Simple ingredients list & 2 videos
Easy to make version of Kim chi that anyone can have a go at. This turned out very well, and there is a full video of me making it step by step, and a second video of me tasting it after it has had time to ferment. Be sure to watch the first video to…
Read MoreKombucha First Fermentation using Liquid Starter Kit
The first fermentation is an important step, and it will determine whether you will have a healthy SCOBY (Symbiotic Colony of Bacteria and Yeast) to brew again and again
Read MoreCan I make a Kombucha starter culture from scratch
A Starter liquid or SCOBY bought from a shop is the best way to get your fermentation started. When added to a brew of Sweetened tea, it will quickly ferment.
Read MoreCan you speed up the fermentation time of Kimchi
The time it takes for Kimchi to Ferment depends mainly on two things. The salt content of your batch, and the temperature that it is Fermenting in.
Read MoreKilner Fermentation Set with Ceramic Weights and Water Lock
The Kilner Fermentation Set makes Fermentation easy. The Silicone lid creates a perfect Seal and is easy to clean. Ceramic Weights and Water Lock included.
Read MoreSterilizing Jars for Jams, Pickles, Fermenting, and Canning
Sterilizing your Jars produces Great tasting, Long lasting Preserves, Pickles, and Fermented Foods. Find out how with 3 easy Step by Step Guides.
Read MoreFood Preserving and Food Storage at Home
We are all becoming more aware and interested in exploring the different ways we can be more self-sufficient. Food Preservation and Food Storage are important to know
Read MoreWhat is Milk Kefir, and How to make it Step by Step?
Kefir is a fermented dairy milk drink, very similar to yogurt or buttermilk. What makes Kefir different is how it is cultured/fermented which alters the bacteria.
Read More7 ways to To Preserve Vegetables at Home
Vegetables are by far the easiest, most accessible ingredient for food preservation. Packed with nutrients, they are a staple product in all our diets.
Read MoreWhat are the Health Benefits of Kimchi
Kimchi is a traditional Korean dish of fermented vegetables, originally made from radishes and most commonly now made from napa or chinese cabbage. It dates back to the Koryeo Period of 918-1392.
Read MoreFermenting Food at Home
Fermentation is a hugely popular method of food preservation which involves the chemical breaking down of the carbohydrates within foods such as starch and sugar by bacteria and yeast.
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